Lemon Dill Fish
Phase 2 Recipe
Ingredients:
100 grams any kind of white fish
4 tablespoons lemon juice
1/4 cup vegetable broth or water
1 teaspoon apple cider vinegar
1 teaspoon fresh dill
1 clove garlic crushed and minced
1 tablespoon minced onion
Salt and black pepper to taste
Directions:
Sauté fish with lemon juice, vegetable broth, and vinegar. Add garlic, onion, and fresh dill. Cook for an additional 5-10 minutes or until fish is completely cooked. Garnish with lemon wedges.
Makes 1 serving (1 protein)
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