Ingredients:
400g red lentils
1 finely chopped brown onion
5 cups chicken stock
4-5 tomatoes
1 tabs garlic
pepper & chili to taste
chives & sour cream for decoration on top
Directions:
Lightly fry some onion, chicken breast, and garlic powder. Add lemon juice and beef stock. Once the chicken is cooked, add the sour cream at the end to make a sauce.
Put on a bed of lettuce and stir through the fresh parsley. Serve with a squeeze of fresh lemon.
