100g white fish fillet
2 slices fresh ginger
Fresh parsley
3 slices lemon
3 slices lime
3 cups baby spinach leaves
Prepare steamer:
Half-fill the saucepan with water and bring to boil over a high heat. Cover the base of A steamer with a cabbage leaf or two Place the fish fillet on the cabbage leaf, and layer with lemon, lime & ginger. Place the steamer in the pot of boiling water (ensure the steamer is not touching the water). Adjust heat to just bubbling gently. Place lid on steamer. Cook for 10 – 15 minutes (depending on thickness of the fish). Add spinach leaves to steamer 1 minute before fish is ready.
To check fish is done: cooked, fish will look opaque and will flake easily.
