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100g cooked chicken breast, shredded
1 cup chicken stock
2 cloves minced garlic
1/2 tsp cumin
1/4 tsp oregano
1/4 tsp red pepper flakes
1/8 tsp ground cloves
Tabasco sauce to taste
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βPreheat saucepan over MED-HI heat. Add all ingredients except for Tabasco sauce. Bring to a boil then reduce heat to simmer, cover, & cook 30 mins. Add Tabasco just before serving (to taste).
