Ingredients:
100 grams raw shrimp (approximately 10-12 medium shrimp steamed)
Cocktail sauce 3 ounces tomato paste
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 teaspoon hot sauce
1/8 teaspoon of horseradish or to taste
Dash of mustard powder
Stevia to taste
Salt and pepper to taste
Water as needed for desired consistency
Directions:
Mix tomato paste, vinegar, horseradish, lemon juice, and spices together
and allow spices to marinate and dipping sauce to chill. Add additional water as needed to create desired consistency. Steam the shrimp until pink and well cooked.
Chill shrimp for 30 minutes in the refrigerator and serve with cocktail dipping sauce.
Makes 1 serving (1 protein, 1 vegetable)
