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Appetizer Apple Baked Cajun Chicken Beef breakfast Chicken Chicken Pesto Chickpea Cleanse Crab Dessert dressings Drinks fish Food Mindset garnish Pasta Prawn Recipe Salad Salad dressing Sauce Seafood shrimp snack Soup Spicy Savoury Mince Uncategorized veal Vegetarian
Ingredients:

500 g Chicken mince (Veal or Beef)
4-6 Tb Water
3 Tb Tamari sauce (Chang’s, Fountain, Ayam)
3 Tb Fish sauce gluten-free (Chang’s)
1 ts Ginger, grated
2 Garlic cloves, minced
½ cup fresh chopped coriander
3 cups Iceberg lettuce’(keep 3 small leaves shred the rest finely) OR 2 cups of cabbage
Directions:
Mix tamari and fish sauce in a jug. Stir fry the minced chicken until half-browned. Mix chicken mince with water until absorbed (this will help soften the proteins in the meat and improve the finished texture). Add ginger, garlic, coriander, tamari, and fish sauce. Continue simmering to reduce the sauce. (Divide into 5 portions) freezes well. Fill 3 small lettuce cups with shredded lettuce and divide the single portion of meat over the lettuce…ENJOY

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