Ingredients:
1/2 head of red cabbage
1/4 cup apple cider vinegar
3 tablespoons Bragg’s liquid aminos
3 tablespoons lemon juice
1/4 teaspoon onion powder1
1/4 teaspoon garlic powder
1 clove finely minced garlic
1 tablespoon finely minced onion
Cayenne pepper to taste
Stevia to taste
Salt and black pepper to taste
