Ingredients:
1/2 pack of konjac noodles
2 cups cooked cabbage
4 chicken stock cubes
1 tbsp of curry powder
50g prawns
50g cooked chicken
1 tbsp of coconut milk
4 cups water
Directions:
Cook prawns and chicken until cooked through
In a pot, add 4 cups of water, 4 stock cubes, when at a rolling ball,, add all other ingredients. This can be adapted to vegan by replacing the protein with 100g of tofu or vegetarian by adding one boiled egg cut in half and 50g of tofu.
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