Prawn + Asparagus Stirfry

#Phase2Recipe

Ingredients:
100g prawn meat (head and tailed removed) (Lobster or Crab)
1-2 cloves minced garlic
Asparagus (15 spears)
1 T fresh ginger

Directions:

Add prawns, garlic, and ginger into pre-heated frypan. Stir fry for 3-5 mins. (If needed, add small amount of water.)

While that cooks, snap ends off of asparagus.

Cut asparagus into 5cm pieces.

Remove prawns from frypan and add asparagus.

Stir fry for 2-3 mins. Re-add prawns to pan and heat for 1 minute to heat through.