I๐ฏ๐จ๐ณ๐ฆ๐ฅ๐ช๐ฆ๐ฏ๐ต๐ด:
100 ๐จ๐ณ๐ข๐ฎ๐ด ๐ญ๐ฆ๐ข๐ฏ ๐จ๐ณ๐ฐ๐ถ๐ฏ๐ฅ ๐ฃ๐ฆ๐ฆ๐ง 1 ๐ด๐ฆ๐ณ๐ท๐ช๐ฏ๐จ
๐๐ฆ๐ญ๐ฃ๐ข ๐ต๐ฐ๐ข๐ด๐ต ๐ค๐ณ๐ถ๐ฎ๐ฃ๐ด
๐๐ข๐ด๐ฉ ๐ฐ๐ง ๐ฐ๐ฏ๐ช๐ฐ๐ฏ ๐ฑ๐ฐ๐ธ๐ฅ๐ฆ๐ณ
๐๐ข๐ด๐ฉ ๐ฐ๐ง ๐จ๐ข๐ณ๐ญ๐ช๐ค ๐ฑ๐ฐ๐ธ๐ฅ๐ฆ๐ณ
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1 ๐ค๐ญ๐ฐ๐ท๐ฆ ๐จ๐ข๐ณ๐ญ๐ช๐ค ๐ค๐ณ๐ถ๐ด๐ฉ๐ฆ๐ฅ ๐ข๐ฏ๐ฅ ๐ฎ๐ช๐ฏ๐ค๐ฆ๐ฅ
๐๐ช๐ฏ๐ค๐ฉ ๐ฐ๐ง ๐ค๐ถ๐ฎ๐ช๐ฏ
๐๐ข๐บ๐ฆ๐ฏ๐ฏ๐ฆ ๐ฑ๐ฆ๐ฑ๐ฑ๐ฆ๐ณ ๐ต๐ฐ ๐ต๐ข๐ด๐ต๐ฆ
๐๐ข๐ญ๐ต ๐ข๐ฏ๐ฅ ๐ฑ๐ฆ๐ฑ๐ฑ๐ฆ๐ณ ๐ต๐ฐ ๐ต๐ข๐ด๐ต๐ฆ
1 ๐ค๐ถ๐ฑ ๐ฃ๐ฆ๐ฆ๐ง ๐ฃ๐ณ๐ฐ๐ต๐ฉ
1 ๐ค๐ถ๐ฑ ๐ธ๐ข๐ต๐ฆ๐ณ ๐๐ณ๐ฆ๐ด๐ฉ ๐ต๐ฐ๐ฎ๐ข๐ต๐ฐ๐ฆ๐ด ๐ฐ๐ณ ๐ค๐ฆ๐ญ๐ฆ๐ณ๐บ
1 ๐ต๐ข๐ฃ๐ญ๐ฆ๐ด๐ฑ๐ฐ๐ฐ๐ฏ ๐ค๐ฉ๐ฐ๐ฑ๐ฑ๐ฆ๐ฅ ๐ฐ๐ฏ๐ช๐ฐ๐ฏ
1 ๐ค๐ญ๐ฐ๐ท๐ฆ ๐จ๐ข๐ณ๐ญ๐ช๐ค ๐ค๐ณ๐ถ๐ด๐ฉ๐ฆ๐ฅ ๐ข๐ฏ๐ฅ ๐ฎ๐ช๐ฏ๐ค๐ฆ๐ฅ
1 ๐ต๐ข๐ฃ๐ญ๐ฆ๐ด๐ฑ๐ฐ๐ฐ๐ฏ ๐ง๐ณ๐ฆ๐ด๐ฉ ๐ค๐ฉ๐ฐ๐ฑ๐ฑ๐ฆ๐ฅ ๐ค๐ช๐ญ๐ข๐ฏ๐ต๐ณ๐ฐ !
1/4 ๐ต๐ฆ๐ข๐ด๐ฑ๐ฐ๐ฐ๐ฏ ๐ฅ๐ณ๐ช๐ฆ๐ฅ ๐ฐ๐ณ๐ฆ๐จ๐ข๐ฏ๐ฐ
๐๐ข๐ญ๐ต ๐ข๐ฏ๐ฅ ๐ฑ๐ฆ๐ฑ๐ฑ๐ฆ๐ณ ๐ต๐ฐ ๐ต๐ข๐ด๐ต๐ฆ
โDirections:
Make meatballs by mixing ground beef, Melba crumbs, finely diced onion, garlic, powdered spices and chopped cilantro. Form into balls and drop into beef broth. Add spices, onion and garlic to the broth and bring to a boil. Reduce to a simmer and cook for a minimum of 30 minutes. Add your choice of celery or tomato to the broth in the last 10 minutes of cooking. Garnish with fresh chopped cilantro and oregano. Makes 1 serving (1 protein, 1 vegetable, 1 Melba toast)
