Ingredients:

Spinach 2 tbsps. minced onion
1⁄4 cup chicken broth or water
1/8 tsp. cumin
1/8 tsp. paprika
1/8 tsp. turmeric
Pinch of fresh grated ginger
Pinch of ground coriander
Salt and pepper to taste

Directions:

Sauté spices in chicken broth with onion. Add spinach and stir gently until cooked. (substitute 1⁄4 tsp. garam masala for dry spices).

Variations: 
Add chicken or shrimp. Makes 1-2 servings (1 vegetable).

Phase 3 modifications:
Add melted butter or ghee. Stir in chunks of paneer cheese to make palak paneer, a traditional Indian dish.

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