Ingredients:
100 grams shrimp
2 cups vegetable broth (or substitute 1 cup water for 1 cup broth)
Juice of 1/2 lemon with rind
1 lemon grass stalk
2-3 slices of fresh ginger
Red pepper fakes or cayenne pepper
1 tablespoon green onion
1 tablespoon fresh chopped cilantro
Salt and pepper to taste