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#phase2recipe

​𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:

100 𝘨𝘳𝘢𝘮𝘴 𝘭𝘦𝘢𝘯 𝘨𝘳𝘰𝘶𝘯𝘥 𝘩𝘢𝘮𝘣𝘶𝘳𝘨𝘦𝘳 (𝘭𝘦𝘴𝘴 𝘵𝘩𝘢𝘯 7% 𝘧𝘢𝘵) 1 𝘵𝘢𝘣𝘭𝘦𝘴𝘱𝘰𝘰𝘯 𝘧𝘪𝘯𝘦𝘭𝘺 𝘮𝘪𝘯𝘤𝘦𝘥 𝘰𝘯𝘪𝘰𝘯 1 𝘤𝘭𝘰𝘷𝘦 𝘧𝘪𝘯𝘦𝘭𝘺 𝘮𝘪𝘯𝘤𝘦𝘥 𝘨𝘢𝘳𝘭𝘪𝘤 𝘋𝘢𝘴𝘩 𝘰𝘧 𝘨𝘢𝘳𝘭𝘪𝘤 𝘱𝘰𝘸𝘥𝘦𝘳 𝘋𝘢𝘴𝘩 𝘰𝘧 𝘰𝘯𝘪𝘰𝘯 𝘱𝘰𝘸𝘥𝘦𝘳 𝘊𝘢𝘺𝘦𝘯𝘯𝘦 𝘱𝘦𝘱𝘱𝘦𝘳 𝘵𝘰 𝘵𝘢𝘴𝘵𝘦 𝘚𝘢𝘭𝘵 𝘢𝘯𝘥 𝘣𝘭𝘢𝘤𝘬 𝘱𝘦𝘱𝘱𝘦𝘳 𝘵𝘰 𝘵𝘢𝘴𝘵𝘦

𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨:

𝙈𝙞𝙭 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 𝙩𝙝𝙤𝙧𝙤𝙪𝙜𝙝𝙡𝙮 𝙖𝙣𝙙 𝙛𝙤𝙧𝙢 𝙞𝙣𝙩𝙤 𝙥𝙖𝙩𝙩𝙞𝙚𝙨 (2-3). 𝙁𝙧𝙮 𝙞𝙣 𝙨𝙢𝙖𝙡𝙡 𝙛𝙧𝙮𝙞𝙣𝙜 𝙥𝙖𝙣 𝙪𝙣𝙩𝙞𝙡 𝙙𝙚𝙨𝙞𝙧𝙚𝙙 𝙡𝙚𝙫𝙚𝙡 𝙤𝙛 𝙙𝙤𝙣𝙚𝙣𝙚𝙨𝙨 𝙤𝙧 𝙜𝙧𝙞𝙡𝙡 𝙤𝙣 𝙩𝙝𝙚 𝙗𝙖𝙧𝙗𝙚𝙦𝙪𝙚. 𝙄𝙛 𝙪𝙨𝙞𝙣𝙜 𝙛𝙧𝙮𝙞𝙣𝙜 𝙥𝙖𝙣 𝙖𝙙𝙙 𝙨𝙢𝙖𝙡𝙡 𝙖𝙢𝙤𝙪𝙣𝙩𝙨 𝙤𝙛 𝙬𝙖𝙩𝙚𝙧 𝙖𝙣𝙙 𝙙𝙚𝙜𝙡𝙖𝙯𝙚 𝙥𝙖𝙣 𝙩𝙤 𝙞𝙣𝙩𝙚𝙣𝙨𝙞𝙛𝙮 𝙛𝙡𝙖𝙫𝙤𝙪𝙧𝙨. 𝘾𝙤𝙤𝙠 𝙖𝙥𝙥𝙧𝙤𝙭𝙞𝙢𝙖𝙩𝙚𝙡𝙮 3 𝙢𝙞𝙣𝙪𝙩𝙚𝙨 𝙚𝙖𝙘𝙝 𝙨𝙞𝙙𝙚 𝙤𝙧 𝙩𝙤 𝙙𝙚𝙨𝙞𝙧𝙚𝙙 𝙡𝙚𝙫𝙚𝙡 𝙤𝙛 𝙙𝙤𝙣𝙚𝙣𝙚𝙨𝙨. 𝙑𝙖𝙧𝙞𝙖𝙩𝙞𝙤𝙣𝙨: 𝘼𝙙𝙙 𝙨𝙩𝙚𝙫𝙞𝙖, 𝙡𝙚𝙢𝙤𝙣 𝙟𝙪𝙞𝙘𝙚, 𝙖𝙣𝙙 𝘽𝙧𝙖𝙜𝙜’𝙨 𝙡𝙞𝙦𝙪𝙞𝙙 𝙖𝙢𝙞𝙣𝙤𝙨 𝙩𝙤 𝙘𝙧𝙚𝙖𝙩𝙚 𝙖 𝙨𝙡𝙞𝙜𝙝𝙩 𝙩𝙚𝙧𝙞𝙮𝙖𝙠𝙞 𝙛𝙡𝙖𝙫𝙤𝙪𝙧 𝙤𝙧 𝙩𝙤𝙥 𝙬𝙞𝙩𝙝 𝙘𝙖𝙧𝙖𝙢𝙚𝙡𝙞𝙯𝙚𝙙 𝙤𝙣𝙞𝙤𝙣 𝙜𝙖𝙧𝙣𝙞𝙨𝙝. 𝘼𝙡𝙨𝙤 𝙩𝙧𝙮 𝙡𝙚𝙖𝙣 𝙗𝙪𝙛𝙛𝙖𝙡𝙤 𝙤𝙧 𝙗𝙞𝙨𝙤𝙣 𝙢𝙚𝙖𝙩. 𝙈𝙖𝙠𝙚𝙨 1 𝙨𝙚𝙧𝙫𝙞𝙣𝙜 (1 𝙥𝙧𝙤𝙩𝙚𝙞𝙣).
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​𝙋𝙝𝙖𝙨𝙚 3 𝙢𝙤𝙙𝙞𝙛𝙞𝙘𝙖𝙩𝙞𝙤𝙣𝙨:

𝘼𝙙𝙙 𝙘𝙧𝙪𝙢𝙗𝙡𝙚𝙙 𝙜𝙤𝙧𝙜𝙤𝙣𝙯𝙤𝙡𝙖 𝙘𝙝𝙚𝙚𝙨𝙚 𝙩𝙤 𝙩𝙝𝙚 𝙝𝙖𝙢𝙗𝙪𝙧𝙜𝙚𝙧 𝙢𝙚𝙖𝙩 𝙗𝙚𝙛𝙤𝙧𝙚 𝙘𝙤𝙤𝙠𝙞𝙣𝙜