Cold Curried Chicken Salad

Directions:

In small saucepan lightly sauté chicken in lemon juice until lightly brown, add 1 cup water and spices. Stir well and simmer over low heat until liquid reduces to form a sauce and chicken is cooked well. Add water as needed to create the consistency you want. Chill, add chopped apple and celery or omit the celery and serve over a green salad. Makes 1 serving (1 protein, 1 vegetable, 1 fruit).