Ingredients:
1 tin salt reduce chickpeas
1 x Small quarter cabbage
1 x Handful of baby spinach
2 x Spring onion
2 x Garlic cloves
1 x Small piece of ginger
1 x Tbsp Curry powder ( more if required)
1 x tsp Coriander powder
1tbs Greek yogurt
Squeeze of lime
Directions:
Cut cabbage and place 2 tsp water in and cover on low heat. Add spices, onion, and spinach with chickpeas. Add greek yogurt and lime. Cook over low-medium heat for 15 mins or until veggies are cooked through. Then ENJOY!
This makes a large batch. Portion and freeze to enjoy later.
