Char Grilled Steak with Cucumber and Carrot Salad

Directions:

Preheat a chargrill on medium-high. Spray both sides of the steaks with oil. Season with salt and pepper. Reduce heat to medium. Cook the steaks for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 3 minutes to rest. Combine the salad, cucumber and dressing in a large bowl. Thickly slice the steaks diagonally across the grain. Add to the salad. Toss to combine. Serves 4.
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