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Ingredients:

150g chilled cooked white fish or prawns
3 tablespoons lemon or lime juice
2 tomatoes 1 diced and 1 sliced
1 clove garlic crushed and minced
Fresh chopped Coriander
Dash hot sauce
Salt and pepper to taste
1 or 2 Jalapeno peppers thinly sliced
30 gms cream cheese

Directions:

Steam the prawns or fish. Add lemon, onion, garlic, and chopped coriander. Stir in diced tomatoes and hot sauce. Chill and marinate the ingredients in the refrigerator. Traditionally ceviche is not cooked. The citric acids “cook” the fish. This is an alternative to cooking the prawns or fish. Serve over cream cheese. Garnish with Jalapeno peppers thinly sliced with sliced tomatoes on the side.

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