Caramelized Onion Garnish

Preheat skillet. Add a small amount of water to the bottom of the pan and add lemon juice and stevia. Add onion rings and stevia and cook quickly periodically deglazing the pan with a little more water to create a sweet caramel sauce. Serve immediately over steak or chicken. Spoon any remaining sauce created by deglazing over the top. Can be served chilled and added as a topping to salads. Makes 4 servings.