Ingredients:
100g Scotch Fillet
1 cup Silverbeet
1 onion
1 clove fresh garlic
1 tsp chili flakes
black pepper
tamari sauce mixed with water (to taste)
Directions:
Combine all ingredients together in a bowl, mix, and let sit for 30 mins at least, the longer the better obviously.
Simmer until most liquid has dissolved and thickened up a little.
