Ingredients:
100g beef mince
minced ginger (1tsp)
minced garlic (1tsp)
chili flakes (a shake)
tamari (a splash)
beef stock (cube)
brown diced onion (1/2)
spring onion sliced 2 stems
celery sliced (2-3 sticks)
cabbage sliced
kale shredded and chopped
Directions:
Brown meat and ginger, garlic, chili, tamari beef stock, and onion and set aside.
Saute spring onion, celery, cabbage, and kale with a splash of water, add the beef mixture. Viola.
