Ingredients:
1⁄2-1 head of cabbage finely chopped into rice sized or noodle size pieces
1 cup chicken or vegetable broth
2 tablespoons minced onion
1 clove of garlic crushed and minced
1⁄4 tsp. Mexican oregano
1⁄4 tsp. cayenne pepper or to taste
Dash of cumin to taste
Fresh chopped cilantro
Salt and pepper to taste
