Orange Cabbage Salad with Chicken

Directions:

Marinate strips or chunks of chicken in apple cider vinegar, lemon juice and spices. Cook thoroughly browning slightly. Prepare dressing with 3 tablespoons of orange juice,  Bragg’s, stevia, black pepper, salt and    cayenne. You may    add extra apple    cider vinegar if desired. Shred  cabbage into coleslaw consistency and toss lightly with dressing. Allow to marinate for at least 20 minutes or overnight. Top with chicken and orange slices. Makes one serving (1 vegetable, 1 protein, 1 fruit).

Phase 3 modifications:
Add a drizzle of olive or sesame oil, top with sliced almonds or    sesame seeds.