Ingredients:
100g white fish fillet
2 slices fresh ginger
Fresh parsley
3 slices lemon
3 slices lime
3 cups of baby spinach leaves
Directions:
Prepare steamer: Half fill saucepan with water and bring to boil over high heat.
Cover the base of A steamer with a cabbage leaf or two;
Place fish fillet on a cabbage leaf, layer with lemon, lime & ginger Place steamer on a pot of boiling water (ensure steamer is not touching the water);
Adjust heat to just bubbling gently.
Place lid on steamer Cook 10 – 15 minutes (depends on the thickness of the fish);
Add spinach leaves to steamer 1 minute before fish is ready
To check fish is done: cooked, fish will look opaque and will flake easily.
