Ingredients:
1 egg white
1 egg yolk
a squeeze of lemon juice
vanilla bean powder to taste
50g lentil flour
Directions:
Pancakes:
- Whisk egg white until thick, add vanilla to taste.
- Add 50g lentil flour to egg whites, whisking until thick. If too thick, add a little bit of water or 1 tbsp milk (dairy allowance). Pour onto sandwich maker. Flip when cooked.
Sauce: Put the egg yolk, lemon juice, vanilla, or stevia over a pan of near-boiling water until thick. Stir constantly. Pour over pancakes and add whipped cream or yogurt from allowance daily. Sprinkle with cinnamon.
